Sous Vide Calculator
Determine water temperature and cook time for sous vide based on protein type, thickness, and doneness.
How to Use the Sous Vide Calculator
- Select the protein type.
- Enter the thickness in millimetres.
- Choose desired doneness.
- Get temperature and time.
Casos de Uso
- •Sous vide home cooking
- •Restaurant kitchen prep
- •Precision cooking planning
Fórmula
Time ≈ thickness² / 200 + 30 min
Preguntas Frecuentes
How accurate is this calculator?
Results are based on standard formulas and are suitable for practical estimates.
What units are used?
Common metric and imperial units are used as noted in each field.
Is it free?
Yes, all calculators are completely free.